About two cups kohlrabi, peeled and grated
2-4 sweet salad turnips, grated
3-4 kale leaves, stems removed, ripped
4 tbs Scallion greens
Half bunch parsley, chopped.
Juice from half a lemon
Salt to taste
Mix and let sit, then enjoy! This is another flexible recipe. If you prefer the nutty flavor of kohlrabi to the turnips, try them solo. Try using cilantro instead of parsley. Be creative and let me know what you come up with!