There are a lot of scape recipes out there. Here is the most basic:
Makes 3 1/2 cups
1 pound Garlic Scapes, cut into 2-inch pieces
1 1/4 cups grated parmesan cheese
1 cup olive oil
1 tablespoon lemon or lime juice
Salt and pepper to taste
Blend garlic scapes, olive oil, and juice in blender or food processor until almost smooth to smooth depending on your preferred pesto texture.
Stir in cheese gently
Add pepper, salt, and juice to taste.
Stores in the the fridge for 2-3 days. Freezes very well.