Bok Choi- Check out the delicious stirfry recipe!
Ginger!!! Keep it in the fridge, use the leaves for tea, eat it raw or cooked. Most importantly, enjoy this wonderful taste of the tropics.
Parsley sage Oregano chives Thyme
Peppers-hot!! Try making some habanero cookies. Like jalepeno cornbread with a sweet twist!
Turnips- Sweet salad turnips- juicy and wonderful raw Tasty traditional Purple Top
And new this week!!!!
Baby Collard Greens- what the what! So good! Steam the leaves and wrap filling in them-stirfry would be good in there.