Bok Choi- Check out the delicious stirfry recipe!
Collard Greens- High in vitamins K, A, C, along with calcium, iron, and fiber. These don't have to be cooked in grease to be good. Check out this wikihow on how to cook 'em http://www.wikihow.com/Cook-Collard-Greens
Ginger!!! Keep it in the fridge, use the leaves for tea, eat it raw or cooked. Most importantly, enjoy this wonderful taste of the tropics.
Kale- in short supply this week.
Spicy Red Mustard- Fine leaves wonderful sauteed or
Parsley sage Oregano chives Thyme
Peppers-hot!! Try making some habanero cookies. Like jalepeno cornbread with a sweet twist!
Radish- oh oh got them spicy, juicy, watermelon radishes this week!!! Yayyus!!!
Tomatoes- on their way out. Get 'em whilte they last!
Turnips- Sweet salad turnips- juicy and wonderful raw Tasty traditional Purple Top
And new this week!!!!