Broccoli- as usual, just a bit. Next year, I am planting more...
Cabbage- Napa and sweet
Kohlrabi- the very last round. Don't worry, there will be plenty more in the fall.
Parsley sage Oregano chives Thyme
And new this week!!!!
Fennel- a licorice taste, stems the texture of celery. Roast the bulbs, sautee the stems, slice thin and eat raw. Ask me all about it. Delicious!
Flowers- Beginners bouquets. The high rollers are on their way, but we have to start somewhere, don't we?
New Potatoes- For straight away eating. Don't try to store away these thin-skinned morsels. Eat them up, and never fear, more are on the way.
Summer Squash- that's right! Get ready for sage and squash!