Fennel: Baby! These little guys are delicate and delicious. Slivered in a salad, roasted. Use the stalks like celery in soups
Green Tomatoes!!! Salsa, Relish, Sauteed, Cake, Pie, Soup, and fried. Surprisingly versitle!
Hint of Color Tomatoes: A little different than the tomatoes of hight summer. Great for any of the things you would do with green tomatoes or for sauces a last round of sauces. Tangy.
Onions- Red, yellow, sweet, and mixed tinies!
ONIONS! BULK ONION SALE!!! Ten pounds of onions in an adorable burlap bag, for only $20! If kept properly, they store well into early spring.
Pepper Wreaths- This is the first year we are tyring these. They are beautiful and edble! Discretely pick off peppers as you need them, wait for them all to dry and make hot pepper flakes, or just enjoy the vibrant colors only peppers can make...
Potatoes: Fingerlings, Traditional
Radishes- Sweet and Juicy! Try them cooked! Flavor becomes more mild and they get a wonderful texture.
Specialty Radishes! Daikon! Watermelon Radish! YAY!
Sweet Salad Turnips: Need I say more?